Chocolats du Cœur

Chocolats du Cœur combines artisanal craftsmanship with an inclusive and sustainable approach. People with a disability make the chocolates here, using organic and Fairtrade ingredients and following recipes by several renowned Belgian chefs. The range includes pralines with ganache, fruit or praliné, alongside dark, milk and white chocolate bars with nuts or cocoa nibs. Candied orange, fruit, almonds and hazelnuts in chocolate, spreads and seasonal specialities are also on offer. Every treat thus becomes a flavourful combination of quality, sustainability and inclusive commitment.